Our Story
Press
Sunset Magazine
October 2011
"Washington Day Trip-Tieton"
Click here to dowload and read the article
SIP
September / October 2011
"As American As Apple Cider" by Alex Hendler
Click here to dowload and read the article
Imbibe
September / October 2011
Hard Cider Round up by Imbibe Magazine
Click here to dowload and read the article
Organic Gardening
September 2011
"A Taste Of History" by Diana Pittet
Click here to read this online article
Journey AAA
September / October 2011
"Bringing Cider Back" by Rob Bhatt
Beerwest
September 2011
"The Case for Cider" by Georgia Perry
Click here to read this online article
Serious Eats (the blog)
June 2011
"The Cider Press: Tieton Cider Works, Washington" A great article about our cider! Click here to read.
Yakima Herald
May 2011
"People who've never tried cider think it's overly sweet," said Robert, 31, cider maker for Tieton Cider Works. "In reality, real cider is almost a champagne style. It's dry and crisp."... Read the rest of the article here.
Sunset Magazine
October 2010
Tieton Cider Works featured in Sunset Magazine's 'The West at its Best' Cider roundup
Draft Magazine
October 2010
Tieton Cider Works featured in Draft Magazine's 'Draft Sixer~ Honor apple picking season with these six dometic ciders'
Tieton Cider Works & Harmony Orchards are profiled in print
August 2010
Tieton Cider Works and Harmony Orchards have been profiled in the recent publication American Terroir - Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen. Needless to say we are thrilled by the inclusion in this book by a James Beard Award-winning author. American Terroir shares the best of America's bounty as it explains why place matters. As the back of the jacket says: "Jacobsen gives us the history, the science, the grist but also the magic in an easy and natural voice." Click here to see a schedule of readings with Rowan Jacobsen.
New Awards from 2010 San Diego International Beer Festival
June 2010
We are proud to announce that our ciders have won 3 more awards this month at the In the Standard Cider Class: Tieton Blend - Placed 2nd, and Wild Washington Apple - Placed 3rd In the Specialty Cider Class: Our Cherry Cider - Placed 2nd
A Five Star review for Tieton Cider Works Cherry Cider from BevX.com
May 2010
This week’s Beverage of the Week is a not so subtle reminder of why we taste dozens and dozens of beverages each month. It’s an exploration of flavors and experiences with no passport required. At times it is tedious but these moments are not without reward. Our reward is found in discovering a classic beverage like Tieton Cider Works (TCW) Cherry Cider.
Click here to read the whole review
New Company Is Taking A Good Hard Look At Cider
Tieton Cider Works Plans To Introduce Hard Cider As New Valley Product
By Scott Klepach Jr.
Soon the Yakima Valley will be able to get a taste of real hard cider from a local company. After several years of planning and acquiring the necessary materials, the members of Tieton Cider Works are about ready to introduce themselves to the public. It’s all for the love of cider.
Click here to download and read the October 2009 Yakima Business Times Article
Tieton Cider Works ~ Tieton, Washington
January 9, 2010 by oldtimeydave
I think Washington State and the Northwest moreover is setting the stage to be a cider power house. This year in Washington we have not 1, not 2, but 3 brand spankin’ new cider makers. One based in the “Apple Capital of the World” Wenatchee WA., one working around Port Townsend WA., the last one and not-so coincidentally the topic of this post is located in a little place just outside Yakima Washington called Tieton.
Click here to read January 2010 'Old Time Cider' visits Tieton Cider Work
