The Cherry Blossom was created by Ken Gray at Spur Gastropub for Washington cider week.

Go to the recipe 'The Cherry Blossom at Spur Gastropub'...

Tommy Gun created three cocktails for Washington Cider Week with our Cherry Cider.

Go to the recipe 'Tommy Gun Cocktails WA Cider Week'...

by Chris Lehault

Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider's diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today. For these recipes I want to stay close to the cocktail tradition but also create drinks that reflected Washington's revival of small-batch distilling. Each recipe is a variation on a classic.

Go to the recipe 'Apricot Twist'...

by Chris Lehault

Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider's diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today.  For these recipes I want to stay close to the cocktail tradition but also create drinks that reflected Washington's revival of small-batch distilling. Each recipe is a variation on a classic.

Go to the recipe 'Ward 509'...

Created by Chris Lehault

 

Cider makes for an excellent cocktail ingredient. It lightens drinks while adding both depth and character. Perfect for highballs, coolers, and even fluted drinks, the cider's diversity as a cocktail mixer makes it one of the most overlooked ingredients behind the bar today. For these recipes I want to stay close to the cocktail tradition but also create drinks that reflected Washington's revival of small-batch distilling. Each recipe is a variation on a classic.

Go to the recipe 'Washington 75'...

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