Makes 1 cup

1 cup total of dried sour cherries, dried apricots and dried blueberries
1 bottle of Tieton Wind Cider
1/4 cup honey
1 cinnamon stick
3 cloves
1/2 teaspoon toasted peppercorns
1 - 3" piece of rosemary

Bring the cider to a boil with all other ingredients.  Cook the mixture for approximately 15 minutes - then pour into a glass jar.  Serve over pound cake or ice cream.  Stored in the refrigerator, the fruit will keep for months.