"Rich cheeses love any carbonation present in cider- it helps cut through the creaminess of the cheese, and refresh your palate for the next bite. Slicing through butterfat and salt, cider's acidity elevates the nuanced and complex flavors in cheese." Sascha Inram of Murray's Cheese, NYC

Go to the recipe 'Tieton Cider Works Cheese Pairings'...

We love having Tieton Farm & Creamery “just down the road” from our cidery. It is a true “taste of place” when you pair our cider with their cheese.

Go to the recipe 'Tieton Farm & Creamery'...

west coast guide to cheese

Tieton Cider Works is lucky to have a friend in Sasha Davies, owner of Cyril’s in Portland, OR and author of The Guide to West Coast Cheese. Portland based TCW regional sales rep, Jennie Dorsey, asked Sasha to come up with cheese pairings for an evening and here are her suggestions.

Go to the recipe 'Sasha Davies, The West Coast Guide to Cheese'...

It is always a pleasure to be invited to the Bottlehouse in the Madrona neighborhood of Seattle. The garden is lovely, the music perfect and the cheesemonger is the best. TCW arrived for a tasting one lovely summer day, and these were the cheeses they had paired to our ciders. All were lovely.

Go to the recipe 'Bottlehouse in Madrona, Seattle'...

PO Box 585
Yakima, WA 98907 Phone: 509.673.2880
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