For years our go to burger was turkey, but this summer it will be replaced by this beautifully herbed chicken burger. You will make this slaw once for this burger, and then you will make it over and over and serve it with everything. It is so delicious that when you taste it your natural response is mmmmmm from a place deep inside you.

Go to the recipe 'Thai Chicken Burgers with Napa Cabbage Slaw'...

Lovely, easy and perfect to make ahead, this dessert is the perfect ending to any meal when the temperature is high and baking is out of the question. Simply slice the jelly into squares, mix in fruit and top with a bit of sparkly cider. That’s it.

Go to the recipe 'Broken Jellied Cider with Summer Fruit'...

This cake is very versatile and can be made with apples, pears, peaches, plums, or any full-flavored, slightly acidic fruit. Arrange the sliced fruit as you would for a Tarte Tatin, slightly overlapping in the brown sugar.

Go to the recipe 'Apple Upside Down Cake'...

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Yakima, WA 98907 Phone: 509.673.2880
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