Our crisp dry Tieton Blend Cider has always paired well with seafood. This easy to prepare crab sandwich served on pretzel bread is the perfect pairing for this cider. Everyone loves crab and making a sandwich with it is such a treat. The salt from the bread marries with the tang of lemon dressing and tarragon; then the velvety softness of the avocado hits your mouth. Yum.

Go to the recipe 'Crab and Hazelnut Salad Sandwiches'...

This is the taco for company! I have made this recipe over and over and everyone always loves it. It’s the chipotle sauce that makes it, and really how can you go wrong with salmon. It’s the kind of taco that drips down your arm – you are warned.

Go to the recipe 'Grilled Salmon Tacos with Chipotle Sauce'...

This salad was a collaboration of Olaiya Land and Sharon Campbell. Both agreed that the Cherry Cider and Salmon are a match and we thought arugula would work as the greens and that’s how we started. Cider reduction is something that I make frequently, but not with our Cherry Cider. Olaiya had this idea for the dressing and the cider became intense and rich. When the toasted coriander seeds were added to the cherry reduction and shallots it became marvelous. The dressing holds up perfectly to the strong flavors of salmon, hazelnuts and arugula, but it wasn’t until the creamy texture of the avocado was added that this salad became elegant.

Go to the recipe 'Arugula Smoked Salmon & Hazelnuts with Cherry Cider Dressing '...

We grow beans on the farm as well as all of our tree fruit. Every fall I have pounds of beans to cook with all year. The giant white ones are my favorite and I love them in salads. The day that Olaiya and came up with this salad, we had the beans and the tuna and needed crunch with the fennel and celery and then the tarragon came, but it was still missing something. I had an Ashmed’s Kernal (apple that we grow for cider) in my refrigerator. It was slightly past its prime but the acid and sugar blend made it the perfect apple for this salad. They are hard to come by but Pink Ladies make an excellent choice for this salad.

Go to the recipe 'White Bean & Tuna Salad with Apple & Fennel '...

This is the quintessential summer pasta. Salmon is plentiful, tomatoes and corn are sweet and the basil is growing in the garden. I am in love with Rogue River Blue cheese and it is perfect in this recipe. All of the elements come together and say summer.

Go to the recipe 'Penne with Salmon, Corn, Blue Cheese & Basil'...

PO Box 585
Yakima, WA 98907 Phone: 509.673.2880
High Assurance SSL Certificate