Everybody makes a Beef Burger, right. Isn’t it America’s most famous fast food? This is that burger but so much more! The spicy slaw recipe that follows provides the contrast between the moist beef and the soft bun. It is an unexpected crunch that awakens every taste bud: sweet, tart, savory and then the heat from the jalapeno. You are going to love our Wild Washington Apple Cider with this recipe!

Go to the recipe 'Juicy Beef Burger with Spicy Celery-Apple Slaw and Sharp Cheddar'...

I wait not very patiently for tomato season, and then I have them every day. I love that we made this sandwich. It has everything: perfectly grilled bread that holds up to moisture in the tomatoes; a tangy pesto to make it lively; beets and tomatoes, who needs to say more; and then those seeds. And when you start toasting seeds, make plenty, they store well and you will start adding them to everything – salads, eggs, you get the idea.

Go to the recipe 'Tomato and Beet Tartines with Tarragon Pesto and Mixed Seeds'...

A perfect salad for the day when you want the meal to taste like you had hours to spend in the kitchen but you had only 20 minutes. Olaiya had a special trick to make this simple salad outstanding – it’s takes 4 to 5 minutes and it makes everyone ask, “What did you do these almonds?” Spinach from the Farmer’s Market or boxed from the grocery store, tossed with grilled chicken or pulled from a rotisserie chicken; it all comes together with dressing and almonds that are candied like a brittle.

Go to the recipe 'Apple Spinach Salad & Crispy Almonds'...

This is the quintessential summer pasta. Salmon is plentiful, tomatoes and corn are sweet and the basil is growing in the garden. I am in love with Rogue River Blue cheese and it is perfect in this recipe. All of the elements come together and say summer.

Go to the recipe 'Penne with Salmon, Corn, Blue Cheese & Basil'...

The Incider by Rob Swierkos and Kris Emery, Restaurant Zoe for Washington Cider Week

Go to the recipe 'The Incider at Restaurant Zoe'...

PO Box 585
Yakima, WA 98907 Phone: 509.673.2880
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